About Julia

For the past five years, I have been a private chef for clients and brands across Los Angeles. Before that, I cooked in restaurants, distilleries, and test kitchens.

As a writer, editor, and recipe developer, my work has appeared in The Los Angeles Times, The Boston Globe, The Washington Post, The San Francisco Chronicle, Food 52, EatingWell, Fodor’s, Thrillist, and Boston Magazine, among others. 

I also work for WÜSTHOF Knives, and I help authors bring their cookbooks into the world as a co-author, writer, editor, and recipe tester. (My next cookbook collab with Yumna Jawad is out with Rodale in 2024.) Cookbooks are my favorite medium of storytelling, and I’d love to connect with you about yours.