Honey-Glazed Radishes with Crunchy Seeds
Not a fan of radishes? These tender glazed ones will change your mind!
1 pound medium radishes, trimmed and halved
1/4 cup water
3 tablespoons unsalted butter
3 tablespoons honey
1 tablespoon balsamic vinegar
1 clove garlic, grated
1/2 teaspoon salt
3 tablespoons toasted poppy, sesame and/or sunflower seeds, divided
Combine radishes, water, butter, honey, vinegar, garlic and salt in a medium saucepan. Bring to a rapid simmer over medium-high heat. Cook until the radishes are tender and the liquid has reduced to a syrupy glaze, 10 to 15 minutes.
Stir 2 tablespoons seeds into the radishes. Top with the remaining 1 tablespoon seeds.
SERVES 4
