Necessary chicken soup: one method, three recipes

Cooking well is all about recognizing patterns. There are common denominators in all recipes that don’t really change, and that’s when cooking gets deeper, more exciting. Recognizing what can (and cannot) change in a recipe means that everything else can be finagled to your liking.

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Bust out the box grater for these quick, no-knife-needed pasta sauces

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The Most Useful Chicken Dish I Learned at Zuni Café Was for Staff Meal