I'm a nationally published writer, professional cook and recipe developer. Beyond my time in restaurants, including Zuni Cafe in San Francisco, I have been the chef for two whiskey distilleries (WhistlePig Whiskey and Stonecutter Spirits); the Lead Recipe Developer at EatingWell Magazine; and the chef-owner of a two-year pop-up on a heritage pig farm in Vermont (that's a very good story). My recent work has appeared in Boston Magazine, EatingWell, Yankee, Seven Days, Modern Farmer and Earth Island Journal. I also write, test and edit recipes for clients like Bee's Wrap and Shacksbury Cider (find the Lost & Found series!) I'm currently the restaurant critic at Boston Magazine.

I would love to recipe develop, co-author, or collaborate on your cookbook.

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