I'm a nationally published writer, chef and recipe developer. I write about people and place through the lens of food and drink. Beyond my time in restaurants, including Zuni Cafe in San Francisco, I have been the chef for two whiskey distilleries (WhistlePig Whiskey and Stonecutter Spirits); the Lead Recipe Developer at EatingWell Magazine; and the chef-owner of a two-year pop-up on a pig farm in Vermont (that's a very good story). I was recently the restaurant critic for Boston Magazine, and my current work has appeared in The Washington Post, The San Francisco Chronicle, Food 52Boston Magazine, Yankee Magazine, Modern Farmer, Craft Beer, October BeerEatingWell, Seven Days and Earth Island Journal, among others. I also write, test and edit recipes for clients like Bee's Wrap and Shacksbury Cider (find the Lost & Found series!) 

I would love to recipe develop, co-author, or collaborate on your cookbook.

 Want to connect? 

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