Julia Clancy is a nationally published writer, professional cook and recipe developer. Beyond her time in restaurants, including Zuni Cafe in San Francisco, she has been the private chef for two whiskey distilleries (WhistlePig Whiskey and Stonecutter Spirits); the Recipe Developer & Tester at EatingWell Magazine; and the chef-owner of a two-year pop-up on a heritage pig farm in Vermont (that's a very good story). She is currently the restaurant critic at Boston Magazine.

 Want to collaborate or get in touch? 

  • Grey Instagram Icon