Just Chill

Here’s how to celebrate this summer without breaking a sweat: plan a meal where all the dishes are best served cool or room temp. That means cooking is done before your crew even knocks on the door. Put your feet up. Pour a cold one. It’s time to chill.

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Cantaloupe & Cucumber Salad with Fresh Za'atar: EatingWell Magazine Cover Recipe

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Grilled Bison-Mushroom Burgers