Food52 Dan Kirk 4/20/20 Food52 Dan Kirk 4/20/20 The Unforgettable Last Lunch with Julia Child’s Legendary Editor Read More Yankee Magazine Dan Kirk 4/6/20 Yankee Magazine Dan Kirk 4/6/20 Recipe for Success | Bresca & the Honeybee Read More The Washington Post Dan Kirk 4/3/20 The Washington Post Dan Kirk 4/3/20 Bust out the box grater for these quick, no-knife-needed pasta sauces Read More The San Francisco Chronicle Dan Kirk 2/5/20 The San Francisco Chronicle Dan Kirk 2/5/20 Necessary chicken soup: one method, three recipes Read More Food52 Dan Kirk 1/14/20 Food52 Dan Kirk 1/14/20 The Most Useful Chicken Dish I Learned at Zuni Café Was for Staff Meal Read More EatingWell Magazine, Cover Recipe Dan Kirk 8/1/18 EatingWell Magazine, Cover Recipe Dan Kirk 8/1/18 Cantaloupe & Cucumber Salad with Fresh Za'atar: EatingWell Magazine Cover Recipe Read More EatingWell Magazine Dan Kirk 8/1/18 EatingWell Magazine Dan Kirk 8/1/18 Just Chill Read More EatingWell Magazine Dan Kirk 6/1/18 EatingWell Magazine Dan Kirk 6/1/18 Meat the Pretenders Read More
Food52 Dan Kirk 4/20/20 Food52 Dan Kirk 4/20/20 The Unforgettable Last Lunch with Julia Child’s Legendary Editor Read More
Yankee Magazine Dan Kirk 4/6/20 Yankee Magazine Dan Kirk 4/6/20 Recipe for Success | Bresca & the Honeybee Read More
The Washington Post Dan Kirk 4/3/20 The Washington Post Dan Kirk 4/3/20 Bust out the box grater for these quick, no-knife-needed pasta sauces Read More
The San Francisco Chronicle Dan Kirk 2/5/20 The San Francisco Chronicle Dan Kirk 2/5/20 Necessary chicken soup: one method, three recipes Read More
Food52 Dan Kirk 1/14/20 Food52 Dan Kirk 1/14/20 The Most Useful Chicken Dish I Learned at Zuni Café Was for Staff Meal Read More
EatingWell Magazine, Cover Recipe Dan Kirk 8/1/18 EatingWell Magazine, Cover Recipe Dan Kirk 8/1/18 Cantaloupe & Cucumber Salad with Fresh Za'atar: EatingWell Magazine Cover Recipe Read More
EatingWell Magazine Dan Kirk 6/1/18 EatingWell Magazine Dan Kirk 6/1/18 Meat the Pretenders Read More
