Krista Scruggs uses hybrids to produce wines without additives, fertilizers, pesticides or any other chemical intervention from vine to vat.
On a clip of biodynamic vineyards in Grand Isle, Vermont, farmer and winemaker Krista Scruggs is crafting wine from the soil up — in an environment once believed to reject grape-growing entirely and using the wine world’s most trendless, prestige-less natural hybrids to do so.
