Pop-Ups

Below are a few examples of the pop-ups I have recently hosted. If you are a farmer, maker, artisan, or other small-business owner, please contact me here to talk about doing a pop-up together.

  ALPENGLOW LIVE CONCERT AT STONECUTTER SPIRITS

(March)

Menu:

Buttered Roasted Cashews with Rosemary and Orange

Crostone One: Roasted Butternut, Mascarpone, Collard Green Pesto, and Toasted Pumpkin Seeds on Red Hen Cyrus Pringle Boule

Crostone Two: Smoked Bacon, Quark Cheese, and Smashed Olive Relish on Red Hen Waitsfield Common Levain

Local Cheese and Meat Plate: Sweet Rowen Farmstead Storm, Twig Farm Raw Goat’s Milk Tomme,  Saucisson Sec, Homemade Seed Crackers and Lake St. Ladies Honeycomb

        SHACKSBURY CIDER BAR TAKEOVER AT STONECUTTER SPIRITS

(April)

Menu:

Seared Steak and Onion Sliders: Homemade Aioli, Mustard, and Boston Lettuce

Savory Slab Tart: Oyster Mushrooms, Leeks, Local Alpine Cheeses* and Aleppo Pepper with an Olive Oil Crust

Roasted Carnival Squash with Za’atar Spice and Salted Yogurt

Red Cabbage Slaw with Cider-Spiked Currants

*Jasper Hill Farm Alpha Tolman, Spring Brook Farm Tarentaise

PRANZI: ITALIAN-STYLE SUNDAY LUNCHES AT AGRICOLA FARM 

(May)

Heritage Pig Tasting Board:

Lardo, Pancetta, Coppa, and Guanciale with Mutsu apples and Vermont farmstead cheeses

*

Platter of Bruschette:

Homemade Sheep’s Milk Ricotta and Roasted Asparagus

Agricola Bacon, Purple Fingerlings, and Rosemary Oil

Garlic and Aleppo Pepper

*

Butter Lettuce Salad with Shaved Radish and Fennel Seeds

Raw Beet Carpaccio with Hazelnuts, Herbs, and Cultured Cream

*

Homemade Ravioli with Beet Tops and Sunchokes

*

Polpette di Maiale with Saffron and Tomato Sugo

Semolina Steamed in Pork Stock

*

Ice Cider Zabaglione with Lingue di Gatto Cookies

*

To Drink: Mint-Lemon Coolers (Non-Alcoholic) or BYOB

*

Pork, Eggs, Sheep’s Milk: Agricola Farm

Ice Cider: Windfall Orchard

Cheeses: Fairy Tale Farm, Sweet Rowen Farm

Produce: Middlebury Farmer’s Market, Burlington Farmer’s Market, home garden